Cabbage Juice for Ulcers Recipe

Written by in Healthy Juice Recipes
How to Make Cabbage Juice

How to Make Cabbage Juice

Recipe by Gennysser
5.0 from 1 vote

Cabbage Juice Recipe for Ulcers

Course: DrinksCuisine: AmericanDifficulty: Easy
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Servings

1

servings
Prep time

5

minutes
Total time

5

minutes

INGREDIENTS YOU WILL NEED:

  • 1 1 cabbage o purple cabbage

  • 1 cup 1 beets (cut into small pieces)

  • 1 1 apple (cut into small pieces)

  • 1/2 Inch 1/2 ginger

  • 2 cups 2 water (Filtered or Distilled)

INSTRUCTIONS:

  • Add all the ingredients to a blender.
  • Blend from 1 to 1-1/2 minutes.
  • Strain using a cloth strainer.
  • This juice can be stored in the refrigerator for up to 3 days.

Equipment

  • Blender

Benefits of Cabbage Juice

(Brassica Oleracea)

Cabbage Juice for Ulcers Recipe

A substance found in raw cabbage known as vitamin U, which is also known as S-methylmethionine, is remarkably successful in healing stomach and duodenal ulcers in as little as four days. Making this recipe an excellent juice to heal ulcers naturally.

Benefits of Cabbage

Purple Cabbage
  • A substance found in raw cabbage known as vitamin U, which is also known as S-methylmethionine, is remarkably successful in healing stomach and duodenal ulcers in as little as four days. Making this recipe an excellent juice to heal ulcers naturally.
  • Cabbage can be a useful aid for gastrointestinal health and fermented German cabbage called sauerkraut, supports the digestive tract by promoting the growth of good bacteria in the intestine.
  • Drinking just four glasses of raw cabbage juice dramatically reduces the pain and healing time of gastrointestinal ulcers. It also contains an amino acid called glutamine, which has anti-inflammatory properties.
  • Cabbage also has miraculous healing properties for cancer and ulcers and It is sometimes overlooked as a healing food, but the healing properties of cabbage and especially purple cabbage will surprise you. This is the best cabbage juice recipe for ulcers.
  • Cabbage is a member of the cruciferous family of foods and has powerful anti-cancer compounds. It contains sulforaphane and this compound has been studied for its ability to inhibit the growth of cancer cells.
  • Three servings of cabbage a week can help reduce the risk of prostate, colorectal, and lung cancer. Cabbage helps deactivate estrone, which is a dangerous form of estrogen associated with breast cancer.
  • It is good for your bones, packed with nutrients, and low in calories to help with weight loss. It helps keep bones health in check. This is due to its Vitamin K content.
  • Cabbage is packed with nutrients, containing vitamin C, K, B, calcium, potassium, magnesium and other beneficial minerals.

If you liked this cabbage juice recipe, you would probably like the recipe on how to make beet juice and find out all about its benefits, so here is the link to my recipe: Beet Juice.

5.0 from 1 vote