How to Make Cabbage Juice
Cabbage Juice Recipe for Ulcers
1
servings5
minutes5
minutesINGREDIENTS YOU WILL NEED:
1 cup 1 beets (cut into small pieces)
1/2 Inch 1/2 ginger
2 cups 2 water (Filtered or Distilled)
INSTRUCTIONS:
- Add all the ingredients to a blender. Click here to see the blender I use.
- Blend from 1 to 1-1/2 minutes.
- Strain using a cloth strainer. Click here to see the one I use.
- This juice can be stored in the refrigerator for up to 3 days.
Equipment
- Blender
- Click on each ingredient link to view them at Whole Foods and conveniently order through Amazon for delivery.
Benefits of Cabbage Juice
(Brassica Oleracea)
A substance found in raw cabbage known as vitamin U, which is also known as S-methylmethionine, is remarkably successful in healing stomach and duodenal ulcers in as little as four days. Making this recipe an excellent juice to heal ulcers naturally.
Benefits of Cabbage
A substance found in raw cabbage known as vitamin U, which is also known as S-methylmethionine, is remarkably successful in healing stomach and duodenal ulcers in as little as four days. Making this recipe an excellent juice to heal ulcers naturally.
Cabbage can be a useful aid for gastrointestinal health and fermented German cabbage called sauerkraut, supports the digestive tract by promoting the growth of good bacteria in the intestine.
Drinking just four glasses of raw cabbage juice dramatically reduces the pain and healing time of gastrointestinal ulcers. It also contains an amino acid called glutamine, which has anti-inflammatory properties.
Cabbage also has miraculous healing properties for cancer and ulcers and It is sometimes overlooked as a healing food, but the healing properties of cabbage and especially purple cabbage will surprise you. This is the best cabbage juice recipe for ulcers.
Cabbage is a member of the cruciferous family of foods and has powerful anti-cancer compounds. It contains sulforaphane and this compound has been studied for its ability to inhibit the growth of cancer cells.
Three servings of cabbage a week can help reduce the risk of prostate, colorectal, and lung cancer. Cabbage helps deactivate estrone, which is a dangerous form of estrogen associated with breast cancer.
It is good for your bones, packed with nutrients, and low in calories to help with weight loss. It helps keep bones health in check. This is due to its Vitamin K content.
Cabbage is packed with nutrients, containing vitamin C, K, B, calcium, potassium, magnesium and other beneficial minerals.
About Me
And I love making Healthy Drinks Recipes! Here you will find easy and delicious recipes that are just so good for your body and mind!
The Miraculous Power Of Fruit and Vegetables
