Cancer Fighting Smoothie Recipe
Soursop Cancer Fighting Smoothie Recipe
Course: DrinksCuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
5
minutesTotal time
5
minutesINGREDIENTS
1 cup 1 soursop fresh or frozen
1 cup 1 almond milk
2 tbsp 2 agave nectar or honey of your choice
INSTRUCTIONS
- Add all the ingredients to a blender.
- Blend for 1 minute.
- Serve and Enjoy!
Equipment
- Blender
You can buy the soursop fruit for this cancer fighting smoothie at a farmers market or you can buy it frozen at your local grocery store in the frozen fruits area. And here is my recipe on how to make your very own homemade almond milk for this soursop smoothie for cancer recipe.
- This Soursop smoothie recipe is full of nutrition for your body and will keep your body cells healthy. Not only will you love and enjoy the taste of this soursop smoothie but your body cells will thank you.
What are the Benefits of Soursop?
- Soursop is a fruit native to the tropical regions of the American continent and it is a powerhouse when it comes to anti-cancer properties. This cancer fighting fruit can help you prevent cancer naturally.
- Soursop not only looks and tastes good but it has powerful antioxidants to help in the prevention of cancerous cells. If you are looking for a natural alternative of cancer prevention, this fruit is the go to. Making this soursop smoothie recipe, one of the best anti-cancer smoothies. Make it a habit to consume this fruit as often as possible if you want to keep your body cells healthy.
- Soursop contains antioxidants such as quercetin, luteolin, and tannins. These antioxidants help protect your cells from radical damage. Soursop can help prevent liver, colon, lungs and breast cancer. It is also antimicrobial, it has anti inflammatory effects and reduces the size of stomach ulcers.
If you want to make more recipes with soursop, I recommend you my recipe: Soursop Tea.
